CDN TCG400 Professional Candy & Deep Fry Thermometer from Component Design

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This candy thermometer is ideal for making candies, caramelizing and tempering chocolate, and serves the dual purpose for deep fat frying as well. It features a sturdy clip for attachment to any size pot. Features: 8"/20.3-cm. color-coded scale Waterproof For candy, jelly and deep-frying Target range indication Durable laboratory glass Stainless steel housing Non-mercuric column Plastic handle stays cool 2-way mounting: hang or stainless steel clip.

Feature

• Professional candy and deep fry thermometer great for stove-top use
• Stainless steel with durable laboratory glass and non-mercuric column
• Temperature range 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius)
• Indicators show best temperatures for different candy stages
• Stainless-steel clip attaches to pan; plastic handle stays cool

CDN TCG400 Professional Candy & Deep Fry Thermometer Specifications

Turn out perfect candies, jelly, and caramelized sugar with this stove-top thermometer by CDN. Made of stainless steel with durable laboratory glass, the thermometer precisely measures temperature with a non-mercuric column in both Fahrenheit and Celsius, from 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius). Excellent also at monitoring hot oil for deep frying doughnuts, onion rings, and other foods, the thermometer can be attached firmly to the side of any size fry vat or candy pan with its stainless-steel clip, while the plastic handle stays cool to the touch. Highlighted sections of the thermometer show the best temperatures for different candy stages, specifically thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel. An exclusive safety shield at the bottom protects the glass bulb from breakage. Measuring 12 inches in length, the thermometer should be allowed to cool before carefully washed by hand, and should never be placed on a cool surface when hot. A five-year warranty covers the thermometer against defects.--Ann Bieri

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